Maintain par inventory counts of front of house equipment by overseeing FOH inventory. Works with Business Manager, Executive Director and Executive Chef in

*Low cost, high quality lunch program*. The role of a Dining Attendant is physical and requires you to be able to stand and or walk for shift length, bend,

Active national pharmacy technician certification (CPhT). Provide and promote exceptional customer service, assist in preparing and dispensing medications and

Requirements: TB test, clean driving record, valid driver's license and background clearance, must be able to help with light housekeeping, transportation and

Experience in reviewing firewall configuration, identifying security risks. Experience with networking concepts: IPv4, Switching/Layer 2, Layer 3, and Wireless