Have state licensure or are eligible for state licensure. Conferring with patients most closely associated with the active management of the patient and

Minimum of 5+ years of increasing responsibility in plant engineering and project management in manufacturing. Participate on the Food Safety and HACCP Team.

Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies,

Applying knowledge of commercial driving regulations. Have and maintain a clean driving record. Must have and maintain valid Commercial Drivers License (Min

Graduate of an approved curriculum in Occupational Therapy, is able to practice unencumbered, is in good standing with all regulatory agencies and licensing