Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to

The Lab Assistant I performs three roles in the function of the Laboratory: 1) Lab customer service and charge entry, 2) phlebotomy and specimen collection, 3)

Field phone calls and emails. Process payments and accurately apply to customer accounts. Maintaining calendars for client appointments.

Manufacturing Management, lean six sigma; familiarity with lean manufacturing methodologies. Ability to coach and mentor supervisors and staff to develop

Strong background in agriculture preferred. Solid understanding of business practices, grain elevator operation, and grain elevator maintenance required.