Follows general accounting practices and procedures in preparing journal entries for income and balance sheet statements.

Through monthly staff events, parties, and outings, we develop meaningful relationships with one another and make work feel fun, enjoyable, and welcoming.

Ability to learn the menu and be able to articulate questions about the menu to guests. Friendly and easy going to guests and coworkers.

Manage the collection and analysis of both structured and unstructured data from sources including but not limited to calls, chats, surveys, social media, and

Collaborate with other restaurant servers and kitchen/bar staff. Issue bills and accept payment. Deal with complaints or problems with a positive attitude.