Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. Reconciles manufacturing variances and/or inventory reports

Cook menu items in cooperation with the rest of the kitchen staff. Able to anticipate needs of others in the kitchen and proactively work to meet those needs.

Duties include serving customer and operating digital cash register, stocking product, using knowledge of products to assist customer selections, counting money

Collects payment from customers, recording transactions upon delivery. Unload truck contents onto pallet jack or material handling equipment and place on

Valid commercial driver's license - Class A. 3 years commercial driving experience. Take students to DMV to get licensed and return to school.