Valid driver's license preferred to drive security vehicle on the property when needed. Check IDs and ensure all guests are at least 21 years of age to enter

Prepare final bill, present check to guest, accept payment, process credit card charges or make change. Deliver food and beverages from kitchen and bar to

High school diploma or GED required; completion of an accredited medical assistance certification program preferred. Stock supplies and sterilize equipment.

Responsible for processing/packaging/stocking seafood products according to Seafood Standards, cleaning work areas, providing customer service unloading stock,

Responsible for managing the day-to-day work of field technicians and contractors, this key person will also manage the coordinating and integrating of