Bachelors degree in business or related field preferred. Calling on prospective customers, providing technical and administrative product information and

Assists in the development and implementation of marketing plans as needed. Controls expenses on safety, cost, productivity, quality, and delivery to meet

Layover 10 hours in bunk or hotel if necessary. Complete remaining deliveries on return trip to facility. Possess a Valid CDL A License. Minimum of $1250/week.

The Associates in this departemt have the opportunity to fillet, wrap and merchandise seafood, and our service meat and chef express products while assisting

One year current experience in the area of practice within the past two years, current license and appropriate specialty certifications and credentials, and