Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.

Flexibility and a valid drivers license, as the position requires weekend hours and driving to locations throughout Santa Barbara and San Luis Obispo Counties.

Experience including but not limited to heavy equipment operation, mechanical engineering, general mechanics, welding, custom fabrication preferred.

Ability to work in a constant state of alertness and in a safe manner. Must be licensed for type of vehicle assigned. Driver / operator of company vehicles.

Active, unrestricted license as a Licensed Clinical Social Worker or Counselor in Massachusetts; reliable transportation.