Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Serve as primary receiver and responder of our customer service email and inbound calls (estimated 30 emails and inbound calls/daily).

Create a Marketing Strategy - develop and implement the Companys brand strategy. Coordinate, manage and track corporate and onsite company issued devices

Our systems print "variable information", like barcodes, expiration dates, ingredients, etc., directly onto pouches, flat boxes and flexible packaging materials

Ongoing analysis of the menu as it relates to cost, revenue, supplies, etc. Manage ALL kitchen-related operations, A-Z, including: