Bachelor's Degree in Human Resources, Business, or a related field. Processes invoices, maintains records, and completes projects.

Utilize a state-of-the-art EMR for documentation, reporting, and data collection. Comply with all federal, state, and insurance-based rules and regulations.

Increase market share by sustaining and growing key established accounts, and by identifying and developing new referral sources through prospecting, lead

Mentor and develop employees under supervision. Experience with strategic planning, strategic finance, business practices, and financial analysis.

Previous food service, cashier, or prep cook experience is valued. Plexiglass shields are installed at the ordering counters.