Possession of a valid drivers license and/or able to provide own transportation in the conduct of work assignments. Strong interpersonal and leadership skills.

O General preparation and cooking in a certified USDA kitchen. O Able to work well with Management and others and is an excellent team player.

Ordering medical supplies and stocking the rooms. Prepare and clean treatment rooms and medical instruments. Proven working experience as a medical assistant or

Handle incoming customer service calls. Dispatch incoming customer phone calls. Resolve inbound customer calls regarding account.

Must be 21 years of age or older, must have reliable transportation and must be able to pass a back-ground check to receive an airport badge.'.