Must be detail-oriented, able to exercise independent judgment and maintain confidentiality, and have effective critical-thinking and interpersonal skills.

Hold a State of California license or have the ability to obtain one. Ability to adjust tasks in accordance with changing deadlines, emergency calls, and

Ability to learn the menu and be able to articulate questions about the menu to guests. Friendly and easy going to guests and coworkers.

Content development, both copy and design, for various internal and external communication tools, including but not limited to customer communications,

Knowledge of the practical application of engineering science and technology including applying principles, techniques, procedures, and equipment to the design