This includes managing all work submitted through the service desk, scheduled work to maintain technical operations, managing the operating and capital

Forecast and track outlook of active projects as a proactive approach for retention and incremental growth opportunities. Manage and keep Workorders up-to-date.

Collaborate with the functional end users and use the technical resources to design functionality that will satisfy the customer need.

Collaborate with other restaurant servers and kitchen/bar staff. Issue bills and accept payment. Deal with complaints or problems with a positive attitude.

The receptionist personally handles calls and emails for sales visit scheduling, and forwards other inquiries to appropriate team members.