Plan and follow-up on all Territory calls. Develop and implement sales and marketing plan which will meet both personal and business goals expanding

Receive and process cash or credit card payment. Perform tasks such as counting money, separating charge slips, coupons, vouchers and balancing cash drawers.

Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently

Providing over the top service to guest while checking in with staff during service hours. Responsible for training current and future staff on epicable steps

Definition of needs, benefits, and technical strategy; research & development within the project life-cycle; technical analysis and design; and support of