Assist in answering phones, scheduling appointments, and taking messages. Immunization and proper documentation for state-mandated reporting.

Presenting the menu and helping guests select food. Educating guests on cooking times and assisting with grilling meats. Seating guests in a timely manner.

Coordinates and processes domestic and international business travel arrangements, monitors designated business traveler's logistics, generates expense reports

Develop lean leadership within local operations' team to enable them to lead and execute their own lean activities within the plant according to the business

Club and Grip repair commissions. Manage golf carts for daily play. Preparing golfers for their round. Private club experience is preferred but not required.