Valid drivers license required. Maintain paper and electronic filing systems. Compose and prepare letters relating to routine correspondence.

Perform a wide variety of clerical duties, including but not limited to, filing, shredding, faxing, photocopying, processing mail, ordering supplies

You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

Directs operation and maintenance of equipment and communication systems; reviews procedures; provides guidance to resolve technical problems; analyzes costs

Must be well versed in various aspects of engineering, design, and construction, and contracting methodologies, as well as project planning and management