Monitor and maintain proper levels of supplies and food items in work areas and dining rooms. May observe and report changes in residents dining habits to

Identify best practices and proactively seek to evaluate and implement new systems / processes / tools. Lead cross-functional weekly scrum meetings to enhance

Interact with customers (either in-person or by phone / email) on a daily basis to answer questions and understand their needs to better assist.

BS in human resources or similar relevant field preferred. Help in payroll management, preparation and payment. Human resources management: 3 years (Preferred).

Prescribe medications to the extent allowable by state guidelines and clinic regulations. Must be in good standing with all regulatory agencies and licensing