Basic food handling certification required after hired. All employees will be trained to work as a cashier and in the kitchen. Must be 18 years of age to apply.

Accounting spreadsheet data entry, and spreadsheet maintenance. Entering incoming major units and major unit transfers. Assist with monthly accounting close.

Medical assistant certification from a program accredited by American Association of Medical Assistants or the American Medical Technologists.

Must be able to handle interact with guests. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive

Provide guidance to Design Engineering during drawing reviews regarding design concepts and specification requirements to best utilize equipment and