A current Connecticut Occupational Therapist license. Accurately document observations, interventions, and evaluations pertaining to client care management and

Provides leadership, coordination, and management to professional and administrative staff who support, design, develop, implement, and evaluate clinical

Cook menu items in cooperation with the rest of the kitchen staff. Able to anticipate needs of others in the kitchen and proactively work to meet those needs.

Preparing exam and procedure rooms. Collecting patient vitals, medical history and entering documentation into electronic charts. Floating 4 day work week.

Excellent work environment, competitive wage and excellent benefits package, including medical, dental and vision insurance for employee, employee and spouse,